Break Up With Salt
A 4-part education series to improve high blood pressure
Join us for a 4-part education series to improve your management of high blood pressure. This program will cover the basics of hypertension and managing it through nutrition and lifestyle changes to improve your health and reduce risk of health complications of Hypertension.
Session 1
What is High Blood Pressure and Changing your Salty Habits
Tuesday, July 13 from 11:30 AM until 1:15 PM in the Sisters of St. Joseph Conference Room.
Session 2
DASH Diet and Food Label Reading
Thursday, July 22 from 11:30 AM until 1:00 PM in the Sisters of St. Joseph Conference Room.
Session 3
Don’t Buy the Salt Grocery Store Tour
Tuesday, July 27 from 11:30 AM until 1:00 PM at Super 1 Foods.
Session 4
Mastering Meals with Flavor
Thursday, August 5 from 11:30 AM until 1:00 PM in the Sisters of St. Joseph Conference Room.
Register Now →
Registration closes on Friday, July 9 at 1:30 PM. You should plan attend all four sessions presented! Cost per person to attend is $10. Drop off or mail payment to:
LSU AgCenter
180 East Main St
1st Floor Courthouse Annex
New Roads, LA 70760
For questions contact Breanna Staab, LSU AgCenter nutrition agent, at (985) 630-6765.
Consistent with the Americans with Disabilities Act (ADA), the LSU AgCenter will make reasonable accommodations to enable persons with disabilities to engage in programs offered. Should you need an ADA accommodation, please contact Breanna Katz at (985) 630-6765 no later than 2 weeks before your accommodation is needed. The LSU AgCenter and LSU provide equal opportunities programs and employment.
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